Polyface Farm – Swoope, VA Polyface Farms, featured in Michael Pollan’s book Omnivore’s Dilemma, is among the best known alternative farms in the country. Co...

Today’s food system in the United States is built on having cheap fuel. Following World War II, transporting food became cheap enough that we were able to im...

1. Eat Less Meat You could call 2019 the year of the plant-based revolution, the year companies scrambled to develop good-tasting, protein-rich meat alternat...

I’ve spent months digging into the global food system – writing dense articles on the policy, history, environmental impact and the poor quality of our food....

We hear a lot about food. Whether it’s related to personal health, global trade, climate change or our daily meals — it’s often on our minds. You may have an...

The Sustainable Food Lab is a non-profit organization that helps business and civil society build the know-how, tools and partnership for sustainable food sy...

If you dabble in the wellness community, you have probably read about, experimented with, or are a committed drinker of celery juice – the new miracle remedy...

I spoke with Renee Dunn, founder of Amazi Foods, a company focused on bringing transparency to its supply chain and building relationships with suppliers. ...

Exposing the Mystery of Where Our Meat Comes from and Exploring if Blockchain Technology Can Bring Change The meat industry is overwhelming and mysterious. I...

Learn about why I started this site and why the global trading system should boggle your mind. In my first post I feel as though it is important to lay the g...